So how do you know what's in our meatshop?
Phone, email, or come on out... it's that easy!
Hours of Operation:
Tues, Wed: 9am-5pm
Fri: 10am-6pm
Mon, Thurs & Sat: call for pick up or delivery.
Local delivery charge: $3 on orders under $100
Custom Cutting:
Beef & Pork
$0.44/lb - cut, wrapped & frozen
$0.20/lb - ground
$0.75/lb - smoked & cured
Sausage - making them varies, please call to find out
Lamb and goat
$25/animal - includes ground
Wild game
Deer:
$75/animal - cut, wrapped & frozen
$1.00/lb - sausage
$1.65/lb - salami
$2.00/lb - pepperettes
We make jerky - just call for details and pricing.
First, I have to tell you how pleasantly surprised we were by the quantity of meat.
We've already sampled the breakfast sausage and made a great spaghetti sauce
last night with the ground Italian, they were both fantastic.
Our 16 year old, Zack, is hugely passionate about cooking so tonight he has a lovely marinated roast
in the slow cooker and I am sure it will also be delicious.
Mona, Don, Dorian, Zack and Josh