So how do you know what's in our meatshop?
Phone, email, or come on out... it's that easy!
Hours of Operation:
Tues, Wed: 9am-5pm
Fri: 10am-6pm
Mon, Thurs & Sat: call for pick up or delivery.
Local delivery charge: $3 on orders under $100
Custom Cutting:
Beef & Pork
$0.44/lb - cut, wrapped & frozen
$0.20/lb - ground
$0.75/lb - smoked & cured
Sausage - making them varies, please call to find out
Lamb and goat
$25/animal - includes ground
Wild game
Deer:
$75/animal - cut, wrapped & frozen
$1.00/lb - sausage
$1.65/lb - salami
$2.00/lb - pepperettes
We make jerky - just call for details and pricing.